Karnataka’s Food Safety and Drug Administration Department has uncovered a chilling truth—many ice cream and cool drinks on the market are laced with harmful chemicals and toxic additives! Out of 220 manufacturing units inspected, a shocking 97 were caught red-handed, compromising safety and quality.
Deadly Drinks & Toxic Treats
Some unethical manufacturers have been mixing detergent powder into ice cream to achieve a silkier texture. While it may look creamy and delicious, it can cause serious health hazards:
- Severe stomach cramps, nausea, and vomiting
- Diarrhea and gastrointestinal distress
- Liver and kidney damage due to toxic chemical buildup
- Mouth and throat burns from strong alkaline agents
Fizz with a Side of Phosphoric Acid – A Recipe for Bone Damage
Think that extra-fizzy soft drink is just a refreshing treat? Think again. Some manufacturers are adding phosphoric acid to enhance the fizz, but at a deadly cost.
- Weakening of bones due to reduced calcium absorption, increasing the risk of osteoporosis.
- Tooth enamel erosion, leading to increased cavities and sensitivity.
- Kidney disease risk, as excessive phosphoric acid can impair kidney function.
Synthetic Milk & Sugar Scams – The Silent Killers
To cut costs, some beverage makers are replacing natural ingredients with harmful and hazardous substitutes:
- Synthetic milk made from detergent, urea, and starch, leading to severe food poisoning, kidney failure, and metabolic disorders.
- Artificial sweeteners and non-permitted dyes, which have been linked to cancer, hyperactivity, and neurological disorders.
- Contaminated water used in ice candies and soft drinks, exposing consumers to severe bacterial infections, diarrhea, and life-threatening dehydration.
The Aftermath: Fines & Warnings – But Is It Enough?
Authorities have imposed fines totaling ₹38,000 on violators, but with lives at risk, is a fine enough? These toxic practices continue to endanger countless unsuspecting consumers every day.
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Protect Yourself – Choose Wisely!
With these shocking revelations, it’s time to be extra cautious. Cheap, unbranded drinks and ice creams could be a one-way ticket to a hospital bed—or worse. Here’s how you can protect yourself:
- Stick to reputed brands that maintain food safety standards.
- Check labels carefully and avoid products with unknown additives.
- Report suspicious products to food safety authorities immediately.
- Educate others to prevent them from falling victim to toxic treats.
